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"Wolsey's" Crab & Parmesan
Stuffed Mushrooms
Tender mushroom caps stuffed with crabmeat, spices and parmesan cheese, breaded and fried golden brown, served on herb risotto
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$13.25 |
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“Mary Rose” Avocado & Shrimp Boat
Juicy salad shrimps served with a tangy pineapple salsa and cocktail sauce in an avocado boat
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$14.95 |
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“Hampton Court” Seafood Crepe
Thin herb crepe filled with the most delicious saffron enhanced seafood ragout
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$13.95 |
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"The Court Jester’s"
Firecracker Shrimp
Jumbo shrimp, deep fried with coconut and cornflake crusting, presented with sweet potato mash and chili-mustard dip
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$16.50 |
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Escargot “Earl of Béarnaise”
The choicest snails in the king’s larder, in garlic cream sauce, baked with béarnaise sauce
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$14.25 |
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Pepper Seared Carpaccio “Duchess”
Finest angus beef fillet served with parmesan cheese shavings and truffle oil
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$15.95 |
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Bermuda Fish Chowder
With black rum & sherry peppers
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$7.75 |
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Lobster Bisque
(subject to lobster availability)
With cognac and crème fraiche drizzle
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$8.75 |
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Soup of the Day
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$6.95 |
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"Flodden Field" Leaves
Mixed greens combined with grape tomatoes, cucumber, radish, shredded carrot, honey roasted pearl onions and alfalfa sprouts with a shallot and mustard dressing
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$8.00 |
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"Crown It" add ons:
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Grilled Chicken Breast
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$4.75 |
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| Locally caught Red Snapper Fillet |
$5.95 |
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Sautéed Jumbo Garlic Fried Shrimp
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$6.95 |
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Caesar Salad "Henry's Way"
Romaine lettuce with classic garlic dressing, smoked bacon crumbs, shaved parmesan cheese, cherry tomatoes and rosemary croutons
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$8.95 |
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"Crown It" add ons:
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Grilled Chicken Breast
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$6.75 |
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Sautéed Jumbo Garlic Fried Shrimp
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$8.95 |
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"The Tower" Salad
Grilled vegetables and wild mushrooms stacked with mozzarella cheese, garlic olive oil and arugula, sun-dried tomato and basil pesto
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$10.50 |
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"Serf's (Surf's) Delight"
Chopped romaine, radicchio and green salads dressed with a tarragon-champagne vinegar dressing, cherry tomatoes and bell peppers, topped with deep fried marinated calamari, garlic and a lemon remoulade dip
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$13.95 |
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"The Royal Scepter"
(subject to availability)
Grilled Maine lobster and jumbo shrimp brochette, cucumber wrapped baby greens and an orange-vanilla butter sauce
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$24.95 |
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For all you wannabe “Beefeaters” try our Black Angus steaks, aged and marinated in house, grilled to your liking
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Rib Eye Steak
Traditional bone in certified angus rib roasted to perfection!
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| Queen (12 oz) |
$28.80 |
| King (16 oz) |
$39.80 |
Dragon Slayer (20 oz)
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$48.00 |
Tenderloin "The Kings Choice"
Served with grilled tomato, béarnaise, cognac-peppercorn or truffle jus
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| 8 oz |
$29.50 |
12 oz
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$42.00 |
“Serf”and Turf”
(subject to availability)
Add a butter broiled 6oz Maine lobster tail to your steak
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$34.00 |
Chicken of “Aragon”
Roasted half chicken, as catherine liked it! Spanish style potatoes with chorizo, warm tomato and bell pepper salsa
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$27.95 |
“The Royal Abattoir’s” Liver & Bacon with Melted Onions
Tender calves liver with melted bermuda onions and bacon and rosemary gravy
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$33.00 |
Duo of Duck “Queen Anne”
Confit leg; roasted breast on white bean cassoulet, thyme and merlot jus
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$32.50 |
Herb Crusted Rack of Lamb
“Tudor Rose”
Creamy potato and roasted garlic puree, lamb jus with shallot, herbs and tomato concasse
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$35.50 |
“Duke of Pork”
Island marinated pork tenderloin and confit shoulder topped with red onion compote, on sweet potato mash, cinnamon and allspice jus
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$32.50 |
Chateaubriand, “The King’s Choice” (carved tableside, for two)
Center cut fillet broiled, complete with a generous variety of vegetables, potatoes and mushrooms, accompanied by béarnaise sauce
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$69.95 |
Dishes are served with fresh vegetables of the day when not stated
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Bermudian Rockfish
Pan fried, almandine, or Cajun, a Bermudian delicacy
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$34.50 |
Red Snapper Fillet “Windsor”
Fresh local snapper with potato crust, served on wilted spinach and cherry tomatoes, parsley butter, roasted lemon
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$32.50 |
Seared Yellow Fin Tuna
(rare or medium rare)
Marinated with ginger and lime, presented with arugula and frisée salad, creole dressing
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$34.00 |
“The Mary Rose’s Treasures”
Five spice dusted scallop and jumbo shrimp skewers, grilled asparagus risotto, roasted wild mushroom stock
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$34.95 |
“Jewels of the Crown”
Our chef’s choice of fresh seafood presented three different ways, island style rice, and crayfish-vodka sauce
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$38.50 |
Twin 6 oz Maine Lobster Tails
(subject to availability)
Green apple and Madras curry compote, cilantro-cardamom butter
Also available broiled with garlic-scallion sauce
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$69.00 |
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