HOME ABOUT US MENU ENTERTAINMENT RESERVATIONS EVENTS GROUP FUNCTIONS Menu | Groups & Banquets LUNCH DINNER SUSHI DESSERT WINE LIST CANAPÉS GROUPS & BANQUETS OPEN SEVEN DAYS A WEEK Lunch: Noon - 4:30pm Dinner: 6:00pm - 10:00pm Sunday Brunch: Noon - 3:00pm Entertainment: 9:30pm - 1:00am Sushi Bar Lunch: 12:30pm - 2:30pm Dinner: 5:30pm - 10:00pm tel: 441-238-1977 fax: 441-238-8096 www.henrys.bm henrys@ibl.bm All prices are per person plus 15% gratuity Menu 1 Includes coffee or tea $49.00 Seasonal Mixed Greens With cherry tomatoes, cucumber, shredded carrot and alfalfa sprouts, papaya vinaigrette Roasted Pumpkin & Coconut Soup Served with rosemary enhanced croutons Island Marinated Pork Tenderloin Medallions Topped with herb and shallot crust, presented on rösti potato OR Rosemary Enhanced Bacon Wrapped Chicken Breast Served on spanish style potatoes, spicy tomato and bell pepper sauce OR Fresh Lime & Ginger Marinated Red Snapper Fillet Served on green pea risotto, chardonnay butter sauce with chive and vanilla Rum & Coconut Bread Pudding Accompanied by fresh crème anglaise Menu 2 Includes coffee or tea $53.00 Spicy Blue Crab Beignets With salad bouquet, smoked tomato and avocado jam Carrot & Ginger Soup Enhanced with cilantro oil Rosemary Marina Ted Ribeye Steak Garnished with café de paris butter, accompanied by gratin potato OR Cumin Enhanced Duck Leg Confit Served on garlic mashed potato, merlot –shallot jus OR Baby Rockfish Fillet Served on basmati rice and sautéed leeks, saffron sauce Chocolate Decadence Cake Rich, flourless chocolate fudge cake served with chocolate sauce and vanilla pecan ice cream Menu 3 Includes coffee or tea $55.95 Parma Ham Wrapped Asparagus With field greens, shaved parmesan, balsamic reduction and truffle vinaigrette Sweet Corn & Bell Pepper Chowder With cajun spiced lump crab meat Filet Mignon Served on creamy garlic polenta, sautéed wild mushrooms, porcini jus OR Atlantic Salmon in Brique Pastry Laid on crushed olive oil potatoes, sautéed spinach and saffron-chive sauce OR Island Marinated Cornish Hen Breast Stuffed with black bean mousse line and spicy italian sausage on mashed potatoes, garlic butter sauce Marbled Mousse Dark chocolate and white mousse swirled together and served with biscuit tuille and fruit coulis Menu 4 Includes coffee or tea $58.95 Wild Mushroom Risotto With fresh herbs and parmesan cheese, garlic sautéed jumbo shrimp, red bell pepper sauce Mango Sorbet Sweet cascabel chili and mint drizzle Duo of Petit Filet Mignon & Zucchini Wrapped Lamb Chop Served on gratin potatoes, truffle jus OR Parmesan Crusted Mahi Mahi Laid on crushed olive oil potatoes, sautéed spinach and mushrooms, lemongrass beurre blanc OR Jumbo Shrimp & Scallop Skewer Marinated with lime, garlic and ginger, accompanied by tomato and bell pepper couscous, Thai curry infused broth Apple Tart Tatin Served with vanilla pecan ice cream Menu 5 Includes coffee or tea $59.95 Shrimp Seymour Curried shrimp, served in a pastry shell Vine Ripe Tomatoes with Buffalo Mozzarella Pesto drizzle, hawaiian black salt Herb Marinated Fillet of Beef With ragout of asparagus and shiitake mushrooms, creamy polenta, merlot reduction OR Medium Rare Seared Tuna Steak Enhanced with soy, ginger and cilantro, on soba noodles, teriyaki broth OR Rack of lamb With mustard crust, creamy scalloped potatoes, thyme jus Henry’s Sticky Toffee Pudding Best on the Island, served with vanilla ice cream